OUR PRODUCTS

Inshell Hazelnuts

Inshell Hazelnuts

PRODUCT PREPARATION
Hazelnut with shell intact surrounding the kernel.
ORIGIN
Turkey
SIZE
17 mm + , 18mm + , 19 mm +
PACKAGING TYPES
50-80 kg jute bags
USE
It is consumed in snack form as unsalted and roasted.

Natural Hazelnut Kernels

Natural Hazelnut Kernels

PRODUCT PREPARATION
Natural kernel with brown skin attached
ORIGIN
Turkey
SIZE
9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibrate with 1-2 mm sizes from 9 to 16 mm
PACKAGING TYPES
225 - 50 - 80 kg jute bag,
25 - 50 kg paper bags,
800 - 1000 kg bigbag,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or with out cartons
USE
Snack and bakery

Roasted Hazelnut Kernels

Roasted Hazelnut Kernels

PRODUCT PREPARATION
Dry roasted hazelnuts of which the skin has been removed by using heat application 5-30% attached skin, 0.8-3% at the desired moisture level
ORIGIN
Turkey
SIZE
9 - 11 mm, 11 - 13 mm, 13 - 15 mm orany calibre with 1 - 2 mm sizes from 9 mm to 15 mm
PACKAGING TYPES
25-50-80 kg jüte bags,
25-50 kg paper bags,
5 - 10 - 12,5 - 20 -25 kg transparent, colored, aluminum vacuum bags with or with out cartons,
800 - 1000 kg bigbag
USE
This product is mainly used in the chocolate and snack industry.

Blanched Hazelnut Kernels

Blanched Hazelnut Kernels

PRODUCT PREPARATION
Raw blanched kernels which the skin has been removed by using heat application with 5% skin, 4-5% moisture
ORIGIN
Turkey
SIZE
9 - 11 mm, 11 - 13 mm, 13 - 15 mm orany calibre with 1 - 2 mm sizes from 9 mm to 15 mm
PACKAGING TYPES
50 - 80 kg jute bag,
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or with out cartons,
800 - 1000 kg bigbag
USE
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is also consumed as snack.

Diced Hazelnuts

Diced Hazelnuts

PRODUCT PREPARATION
Produced by cutting/cracking the natural, roasted or blanched hazelnut kernels in tosmaller pieces. Natural Diced Hazelnut; 4-6% desired moisture level, Roasted Diced Hazelnut; 5-30% desired attached skin, between 0.8-3% desired moisture level Blanched Diced Hazelnut; 5-10% desired attached skin, between 4-5% desired moisture level.
ORIGIN
Turkey
SIZE
Between 0 - 12 mm with desired sizes or 0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm, 4 - 6 mm, 4 – 8 mm, 5 - 11 mm, 7 - 11 mm
PACKAGING TYPES
25-50-80 kg jute bags,
25-50 kg paper bags,
5 - 10 - 12,5 - 20 -25 kg transparent, colored, aluminum vacuum bags with or with out cartons,
800 - 1000 kg bigbag.
USE
This product is mainly used in the ice cream, chocolate, biscuit and bakery industry.

Hazelnut Meal

Hazelnut Meal

PRODUCT PREPARATION
It is prepared by grinding natural, blanched or roasted hazelnuts in accordance with the appropriate technique.
ORIGIN
Turkey
SIZE
0 - 1,5 mm, 0 - 2 mm, 0 - 3 mm
PACKAGING TYPES
25-50kg jute bags,
25-50 kg paper bags,
5 - 10 - 12,5 - 20 -25 kg transparent, colored, aluminum vacuum bags with or with out cartons
USE
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is used in pastry, breakfast food, ice cream and biscuits.

Sliced Hazelnuts

Sliced Hazelnuts

PRODUCT PREPARATION
Produced by slicing hazelnut kernelst hinlylengthwise with brown skin. Natural Sliced Hazelnut; 4-6% desired moisture level, with brown skin, Blanched Sliced Hazelnut; 4-5% desired moisture evel, with out brown skin
ORIGIN
Turkey
SIZE
0,7 mm - 1,3 mm
PACKAGING TYPES
10 - 12,5 - 20 kg polylined cartons
USE
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is used in pastry, breakfast food, icecream and biscuits.

Hazelnut Paste

Hazelnut Paste

PRODUCT PREPARATION
Roasted hazelnuts which have been finely crushed and mashed by pressing. There are three types as Dark, Medium, Light Roasted
ORIGIN
Turkey
SIZE
Between 20-80 µ upon customer requirements
PACKAGING TYPES
30 - 60 - 200 - 220 kg food grade plastic barrels,
20 - 55 - 200 kg metal drums,
1000 kg bulk containers,
bulk intankers, 5 - 10 - 20 kg plastic buckets
USE
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is used in pastry, breakfast food, ice cream and biscuits.